Chewy Choc Chip Cookie Recipe

 

Hello everyone, hope you're all well! If you're in need for a recipe of big, fat, chewy chocolate chip cookies, then you've come to the right place! These mouth watering cookies have been tried and tested over many a tea break and never fail to restore happiness to the kitchen! So please, get out your mixing bowl, and lets get baking! 

 

 Ingredients (makes 20)

• 350 grams of chocolate
• 250 grams of plain flour
• 200 grams of melted unsalted butter
• 1/2 a teaspoon of salt
• 1/2 a teaspoon of bicarbonate of soda
• 150 grams of dark brown soft sugar (in the original recipe it's meant to be 200 grams but I only had 150 and I found it worked a treat!)
• 150 grams of caster sugar
• 2 eggs
• 1 tablespoon of vanilla extract

   

1. Preheat the oven to 170 C or Gas mark 3. Grease baking trays or line with parchment.
2. Then, sift together the flour, bicarbonate of soda and salt and set aside.
3. In a bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Then beat in the vanilla extract and eggs until light and creamy.
4. Mix in the sifted ingredients (flour, bicarbonate of soda and salt) until just blended.
5. Stir in the chocolate chips by hand using a wooden spoon (or a red one like me!)
6. Drop cookie dough onto the prepared baking trays, with each cookie around 3 tablespoons of dough. Whatever you do, don't flatten it!
7. Bake for 15 minutes in the preheated oven, or until the edges are slightly brown and the centre not too gooey.
8. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.
9. Eat them!

 

And that is my guide to the perfect cookies! Do you have a favourite baking treat?

 

Toodlepip!

xxx

 

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